Hospitality · Perth
In hospitality, wage and food costs make or break you. We reconcile your takings every week, keep supplier invoices under control and run payroll correctly under the Award, then show you your key cost percentages so you can act quickly.
We get it
Penalty rates and overtime can push wage costs past 35% before you notice.
Supplier price rises eat into margins one invoice at a time.
Cash, card, delivery apps and tips all land differently in the bank.
Constant onboarding of casuals means more payroll admin and more room for error.
How we help
We connect your industry software to your accounts so data flows automatically, with less double handling and fewer errors.
Pricing
The package most hospitality clients start with is highlighted. We will confirm the right fit on your free call.
Sole traders and small businesses that need reliable weekly bookkeeping
from$100per week
+ GST
Businesses that want BAS-ready and tax-ready books
from$200per week
+ GST
Everything in Starter, plus:
Growing businesses that want forecasting and real-time insight
Customtailored to your business
Get a Growth quoteor send an enquiryEverything in Essentials, plus:
FAQs
Many cafés and restaurants target wages of around 30–35% of revenue, depending on the venue type. We report it weekly so you can adjust rosters before it becomes a problem.
Yes. We import approved timesheets straight into payroll, which saves time and reduces errors.
Other industries
Simple, affordable bookkeeping so you can focus on your work, not paperwork.
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Learn moreSend us a message on WhatsApp for a free, no-obligation 15-minute chat. We will look at where things are at and give you a fixed weekly price.
